Stimulation of the application of green technologies in the production of food products
46. December 2024 588 N. Rahimov • UOT: 338.432, 338.439, 504.06
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. ...
Opportunities to accelerate the transition to
45. October 2024 6883 E. Guliyev • UOT: 330.15, 332.362, 332.368
Abstract The article explains the main principles of green agriculture and considers the practices of transition to green development in the agrarian sector. At the same time, green transformation initiatives in Azerbaijan are analyzed and the main measures implemented in this direction are reflected. Within the framework of ...