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Stimulation of the application of green technologies in the production of food products

46. December 2024 ­ 589 N. Rahimov • UOT: 338.432, 338.439, 504.06

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. ...

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