Cooperation and integration of agriculture: modern approaches and development trends
38. November 2021 24319 V. Abbasov, A. Huseynli • UOT: 334.73, 338.43, 631.115
AbstractThe article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's population in food and food products, raw materials of the processing industry. The economic and organizational features ...
Assessment of innovative activity in food production
32. April 2020 26744 U. Rasulova • UOT: 33.05, 338.36, 338.45
Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita income, and have a positive effect on food security. In this regard, the article analyzes the features of the ...
Experience in organizing information and consulting services in foreign countries
32. April 2020 25935 T. Huseynov • UOT: 332.1 (332.43)
The article deals with the organization of information and consulting services in the agricultural sector of foreign countries and the factors that shape it. The role of information and consulting services in developed countries in the development of the industry based on the widespread use of innovations is revealed. The ...
Сurrent situation and development opportunities of the grape and wine export in Azerbaijan
31. Januray 2020 27337 S. Valiyeva • UOT: 631.2. 663.2
AbstractIn spite of the fact that there was a great potential of enlargement the export of grape products especially the wine, there were some problems in implementation during the first years of independence. Recently implementing the Government programs on development the grape and winemaking industry plays an important role ...