Value chain competitiveness in sheep farming: the role of institutional factors
49. June 2026 6 I. Huseynov • https://doi.org/10.30546/19023.2026.01.048.163
The article examines the impact of institutional factors on the competitiveness of the value chain in the sheep farming sector of Azerbaijan through the Value Chain Competitiveness (VCC) index. The index is built on six indicators - selection, traceability, field organizations, branding, processingexport, pasture management, ...
Sustainable management of agricultural resource use processes
49. June 2026 3 A. Israyilova • https://doi.org/10.30546/19023.2026.01.048.124
The necessary resource provision of agricultural activities is an important condition for their efficiency and competitiveness of production entities. The sustainability of agricultural production activities, which occur in direct contact with nature, has made the management of land and water resources use according to ...
Impact of climate change on agricultural sectors
46. December 2024 13417 K. Mamedova •
Climate change poses significant challenges to agriculture worldwide by affecting precipitation patterns, temperature patterns, and the frequency of extreme weather events. The article assesses the impact of these changes on agricultural sectors and considers adaptation strategies. Changes in precipitation patterns, including ...
Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations
44. December 2023 22430 G. Sharifov •
The article discusses the experience of creating a quality management system at the Animal Husbandry Research Institute of the Ministry of Agriculture based on the requirements of the international standard ISO 9001:2015 in 2022/2023. The article describes the conceptual problems of implementing a quality management system in ...
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
44. December 2023 22046 P. Aliyev •
The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical ...
Assessment of perspectıve development factors of the agrıcultural processıng ındustry
42. December 2022 30204 Y. Abayev •
In the article, the factors that create the environment that determine the development prospects of agro-processing industry enterprises are characterized, and the author's attitude to those prospects is reported. Special attention was paid to the factors determining the market situation of agricultural processing ...