Analysis of risk propensity factors in the production of lemons in Lankaran region
40. August 2022 12527 T. Ahmadli, G. Ibrahimova, S. Rajabov • UOT: 338.43, 332.1:633/635
The agricultural sector is a strategic sector for the nutrition and employment of citizens all over the world and for the development of countries. It is considered a sensitive and strategic sector all over the world due to its natural production conditions. There are many risk factors in the agricultural sector that play an ...
Comprehensive marketing research and development strategy of the livestock market
35. Januray 2021 16820 I. Kheyirkhabarov • UOT: 338.43, 636/637:339.138
The article conducts a marketing study of the livestock market. The market opportunities opened for enterprises and farms offering products to the livestock products segment of the food market have been identified and the use of these opportunities has been identified as a marketing problem. Scientifically substantiated ...
Productivity indicators of tobacco plant in irrigation conditions of Sheki-Zagatala region for 2018-2019
34. October 2020 15163 G. Kazimov • UOT: 631.58; 631.582
It was talking about the influence of irrigation norms, nutrition conditions on the productivity of Virginia tobacco varieties and the choice of commodity types in Sheki-Zagatala region. The figures obtained from the study for 2018-2019 were compared and analyzed. It was determined that the highest dry leaf yield for both years ...
Country food safety assessment criteria
38. November 2021 16382 Y. Abbasova, R. Gambarova, R. Mustafayeva • UOT: 330.163, 338.432
AbstractAt this stage in the development of society, ensuring food security is becoming increasingly important and becoming one of the main global problems. Solving this problem is an important condition for creating an atmosphere of stability and prosperity in every country. A country's food security is an integral part of ...