Harmful temperatures and consumption expenditure: evidence from Nigerian households
45. October 2024 1406 O. Okoror, N. Osadolor, L. Emediegwu, J. Animashaun • UOT: 551.58
This paper examines the effect of changes in temperature on households’ food expenditure in Nigeria. Using micro-data on consumption expenditure from Nigerian households, we find that extreme heat increases per capita consumption expenditure during dry seasons but not in wet seasons. Prior works show that small-scale ...
Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis
44. December 2023 6652 Y. Akhundov • UOT: 338.43, 339.5, 634.1
The article analyzes 5 main fruits exported from the Republic of Azerbaijan (persimmons, hazelnuts, apples, cherries, and peaches) in terms of export quantity, value and price for the years of 2013-2022. The general export trends of those products on a global scale were determined and comparisons were conducted. As a result ...
Reducing the price gap in agricultural product markets: international solutions and best practices
43. April 2023 2845 A. Gadashov • UDC: 338.43, 631.15, 631.17
The agricultural sector faces numerous challenges, including limited market access and the involvement of intermediaries leading to a significant price gap. To address these issues, several solutions have been implemented, such as e-commerce platforms, direct marketing channels, and policy interventions. E-commerce has the ...
Self-sufficiency in wheat and its role in food security
43. April 2023 9325 N. Shalbuzov • UOT: 338.436633/635, 338.439.68
The agricultural sector faces numerous challenges, including limited market access and the involvement of intermediaries leading to a significant price gap. To address these issues, several solutions have been implemented, such as e-commerce platforms, direct marketing channels, and policy interventions. E-commerce has the ...
Issues on ensure of food security
41. October 2022 15525 T. Safarli • UOT: 338.439, 338.439.053 338.439.6
Food is the basis of people's health and an active lifestyle, which requires the combination of all the necessary capabilities in the appropriate orientation. The modern concept of food security is aimed at reliable long-term provision of the population with food products. The article considers food security issues as an ...
International experience in grain market regulation
41. October 2022 14334 J. Allahverdiyeva • UOT: 338.43, 339.5
In the article, the current situation in the grain market was considered, and the experience of foreign countries in the field of regulation of that market was analyzed. It is shown that the main producer countries engaged in the production of grain implement market intervention measures in order not to risk food security. In ...