Directions for increasing the export potential of silk products in Azerbaijan
36. April 2021 31126 S. Valiyeva •
AbstractSubstantial measures have been implemented in the direction of developing sericulture, one of the traditional fields in the Republic of Azerbaijan, in recent years and a state program has been adopted. The production of wet cocoons in the country is aimed to reach 6000 tons in this program by 2025. As a result of the ...
Directions of development of production and processing of tobacco in Azerbaijan
36. April 2021 35286 Y. Sadigov •
AbstractThe article analyzes the current state of production and processing of tobacco in Azerbaijan, gives the necessary assessments, and also examines the development trends in the cultivation and processing of tobacco. The article reveals the need to accelerate the development of tobacco growing and tobacco fermentation in ...
Opportunities to use alternative financial instruments in agriculture
36. April 2021 32360 S. Agayev •
AbstractAlong with traditional financial instruments, alternative financial instruments are also used in agricultural lending. In this regard, the article discusses the possibility of using an Islamic financing mechanism based on partnerships and orders in agriculture, which is an alternative to traditional financing. These ...
Country food safety assessment criteria
38. November 2021 30099 R. Gambarova, R. Mustafayeva, Y. Abbasova •
AbstractAt this stage in the development of society, ensuring food security is becoming increasingly important and becoming one of the main global problems. Solving this problem is an important condition for creating an atmosphere of stability and prosperity in every country. A country's food security is an integral part of ...
Cooperation and integration of agriculture: modern approaches and development trends
38. November 2021 29423 V. Abbasov, A. Huseynli •
AbstractThe article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's population in food and food products, raw materials of the processing industry. The economic and organizational features ...
Assessment of innovative activity in food production
32. April 2020 32018 U. Rasulova •
Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita income, and have a positive effect on food security. In this regard, the article analyzes the features of the ...