Cooperation and integration of agriculture: modern approaches and development trends
38. November 2021 34712 V. Abbasov, A. Huseynli •
AbstractThe article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's population in food and food products, raw materials of the processing industry. The economic and organizational features ...
Assessment of innovative activity in food production
32. April 2020 37679 U. Rasulova •
Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita income, and have a positive effect on food security. In this regard, the article analyzes the features of the ...
Smart farming and main directions of the innovation policy
33. July 2020 38423 M. Rzayev •
This article considers current status and development trends for the smart farming technologies in the context of urgency increasing of the efficiency of the agriculture under the scarcity of land and water resources and on-going climate change in Azerbaijan Republic. The current development of smart farming in the country have ...