The directions of climate change impacts on agricultural production
46. December 2024 3875 N. Muradov • UOT: 504.05, 504.32, 504.37, 631/635
The article examines climate change and its potential impacts. The impacts of temperature increase, pests and diseases, sea level rise, carbon emissions, natural disasters, etc. on agricultural production are analyzed in detail. The climate in different regions of Azerbaijan is commented on, and it is emphasized that our ...
Specialization of agriculture and development of the agricultural product market in the regions
46. December 2024 4007 J. Safarov, E. Guliyev • UOT: 332.13, 338.436, 339.1
The article discusses the development of regional agrarian markets and provision of these markets with local quality food products, production resources, and various types of services, including, development of interregional exchange, deepening of specialization of agricultural production. In addition, problems of development ...
Stimulation of the application of green technologies in the production of food products
46. December 2024 3981 N. Rahimov • UOT: 338.432, 338.439, 504.06
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. ...
Harmful temperatures and consumption expenditure: evidence from Nigerian households
45. October 2024 7261 J. Animashaun, L. Emediegwu, N. Osadolor, O. Okoror • UOT: 551.58
This paper examines the effect of changes in temperature on households’ food expenditure in Nigeria. Using micro-data on consumption expenditure from Nigerian households, we find that extreme heat increases per capita consumption expenditure during dry seasons but not in wet seasons. Prior works show that small-scale ...
Regulation of production relations in the food industry
44. December 2023 11755 V. Abbasov, T. Gorchiyeva • UOT: 63.33, 330.54, 330.554
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance ...
Assessment of the interactions of Agriculture with other sectors in Azerbaijan
44. December 2023 11492 T. Musayev • UOT: 338.43, 330.44, 303.725.34
In this study, the input-output table was used in order to analyze the interaction of Agriculture with other sectors. Input-output tables show the economic interactions of the sectors in an economy with each other in the supply-demand relationship. The latest available 2016 Input-output table for Azerbaijan was used in this ...