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ARTICLES

 

Directions of development of production and processing of tobacco in Azerbaijan

36. April 2021 ­ 40514 Y. Sadigov

AbstractThe article analyzes the current state of production and processing of tobacco in Azerbaijan, gives the necessary assessments, and also examines the development trends in the cultivation and processing of tobacco. The article reveals the need to accelerate the development of tobacco growing and tobacco fermentation in ...

Criteria and indicators of economic efficiency of entrepreneurship in agriculture

36. April 2021 ­ 39497 N. Mirzayev

AbstractThe economic efficiency of any activity in a market economy is one of the most important conditions for its implementation. In this regard, the correct assessment of the economic efficiency of entrepreneurial activity is of particular importance. Efficiency - reflects the interaction of natural, organizational, ...

Opportunities to use alternative financial instruments in agriculture

36. April 2021 ­ 36975 S. Agayev

AbstractAlong with traditional financial instruments, alternative financial instruments are also used in agricultural lending. In this regard, the article discusses the possibility of using an Islamic financing mechanism based on partnerships and orders in agriculture, which is an alternative to traditional financing. These ...

Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions

33. July 2020 ­ 45495 F. Fikratzade, H. Khalilov

Abstract In modern conditions, sustainable intensification is becoming a factor that combines dynamic productivity growth in agriculture with compliance with environmental requirements and increased adaptation to climate change. The article examines the possibilities of sustainable intensification of agriculture in the ...

Directions of securing sustainable development based on innovation processes in the agro-industry

38. November 2021 ­ 36769 T. Huseynov, F. Huseynov

AbstractThe article examines the key factors for ensuring sustainable development in the agro industry based on innovation processes so that today's agriculture can compete with other sectors. Innovation is defined as the application of something new or improved (whether technology or otherwise) in products (goods or ...

Country food safety assessment criteria

38. November 2021 ­ 35972 R. Gambarova, Y. Abbasova, R. Mustafayeva

AbstractAt this stage in the development of society, ensuring food security is becoming increasingly important and becoming one of the main global problems. Solving this problem is an important condition for creating an atmosphere of stability and prosperity in every country. A country's food security is an integral part of ...

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