Mathematical model of the production process in eco-agriparks and the economic efficiency of their application in the liberated territories
47. July 2025 10171 I. Ismayilov • https://doi.org/10.30546/2788-8754.47.01.2025.034
Analysis of experience and research has shown that eco-agroparks (EAP) are one of the effective solutions for increasing the sustainability and productivity of agriculture. The article establishes a model of functional relationships between the main structural units of EAPs in the conditions of the territories of Azerbaijan ...
Role and main instruments of state support to the agricultural sector
47. July 2025 8424 J. Gojamanov • https://doi.org/10.30546/2788-8754.47.01.2025.022
In the modern globalizing economy, the influence of economic policy on the economy is constantly increasing. The state's support policies for agriculture are mainly implemented by using various support tools to increase the income level, productivity, product diversity and production in this area. The article shows the ...
The directions of climate change impacts on agricultural production
46. December 2024 12706 N. Muradov •
The article examines climate change and its potential impacts. The impacts of temperature increase, pests and diseases, sea level rise, carbon emissions, natural disasters, etc. on agricultural production are analyzed in detail. The climate in different regions of Azerbaijan is commented on, and it is emphasized that our ...
Specialization of agriculture and development of the agricultural product market in the regions
46. December 2024 13507 E. Guliyev, J. Safarov •
The article discusses the development of regional agrarian markets and provision of these markets with local quality food products, production resources, and various types of services, including, development of interregional exchange, deepening of specialization of agricultural production. In addition, problems of development ...
Stimulation of the application of green technologies in the production of food products
46. December 2024 13177 N. Rahimov •
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. ...
Harmful temperatures and consumption expenditure: evidence from Nigerian households
45. October 2024 20868 O. Okoror, L. Emediegwu, N. Osadolor, J. Animashaun •
This paper examines the effect of changes in temperature on households’ food expenditure in Nigeria. Using micro-data on consumption expenditure from Nigerian households, we find that extreme heat increases per capita consumption expenditure during dry seasons but not in wet seasons. Prior works show that small-scale ...