Agricultural competitiveness: Analysis of theoretical approaches in the context of sustainable development
41. October 2022 14962 Н. Гаджиев • UOT: 338. 43.01, 338.432
The article analyzes theoretical approaches to competitiveness in the agricultural sector in the context of sustainability - sustainable development, with reference to the work of some scientists and researchers. When the analysis was conducted, in the study of the competitiveness of the agrarian economy as a whole and its ...
International experience in grain market regulation
41. October 2022 14313 J. Allahverdiyeva • UOT: 338.43, 339.5
In the article, the current situation in the grain market was considered, and the experience of foreign countries in the field of regulation of that market was analyzed. It is shown that the main producer countries engaged in the production of grain implement market intervention measures in order not to risk food security. In ...
Directions for the development of the sunflower sector along the value chain
40. August 2022 20943 G. Bashirova • UOT: 338.435, 338.439, 633/664
The sunflower sector provides the country with vegetable oil and animal feed, which is important for meeting food needs. At the moment, due to the war between the two countries, which are the main suppliers of sunflower products to the world market, there are difficulties in supplying the market with this product. Effective ...
Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan
40. August 2022 16510 R. Huseyn • UOT: 338.433, 339.5
Azerbaijan has started to provide export subsidy for peeled hazelnuts since 2018, and 11.1 million manats have been paid from the state budget for this purpose over three years. This article evaluates the export subsidy paid for hazelnuts in Azerbaijan based on the criteria of relevance, effectiveness, efficiency, impact and ...
Specific features of entrepreneurship and business activity in the agricultural sector
39. February 2022 20042 R. Asgarov • UOT: 338.43, 631.15
The development of business and entrepreneurship in the agricultural sector, first of all, creates favorable conditions for the production of competitive agricultural and food products. In connection with the development of entrepreneurship in this area, it is first of all necessary to take into account the peculiarities of ...
Improving the breeding works Buffalo
39. February 2022 20046 E. Latifova • UOT: 338.43, 636/637:338.23
Buffalo breeding is considered one of the most important areas of livestock. In some countries, especially in the eastern and southeastern regions, buffaloes are widely used as draught animals, but in America, Europe, and Eastern European сountries buffaloes are widely used to produce highquality and healthy meat and dairy ...