Stimulation of the application of green technologies in the production of food products
46. December 2024 13290 N. Rahimov •
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. ...
The role of ISO standards in green transformation
46. December 2024 12176 G. Sharifov •
As global warming and its impacts increase, a number of international organizations including the International Organization for Standardization (ISO) have developed a number of standards, specifications, and guidelines to minimize these impacts. These documents consist of 29 standards in the ISO 14000 and 14060 series which ...
Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis
44. December 2023 26232 Y. Akhundov •
The article analyzes 5 main fruits exported from the Republic of Azerbaijan (persimmons, hazelnuts, apples, cherries, and peaches) in terms of export quantity, value and price for the years of 2013-2022. The general export trends of those products on a global scale were determined and comparisons were conducted. As a result ...
Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain
43. April 2023 27091 N. Gasimova, S. Hajiyeva, H. Khalilov •
The article discusses the features of market structures in agro-food systems in modern conditions and their impact on the competitive environment. The main attention is paid to the disclosure of features in competitive conditions and mechanisms due to the development of value chains (supply chains), especially the transition ...
The impact of international transport corridors on the marketing of agricultural products
44. December 2023 2195 A. Satıcı • 0009-0002-8649-8796
Agriculture, as a very important sector of the national economy, is of great importance in such areas as regional development, food security and security, employment, etc. This sector, while constituting the basis of the daily normal life of society, is also considered one of the risky sectors. In addition to the production ...
Assessment of perspectıve development factors of the agrıcultural processıng ındustry
42. December 2022 30670 Y. Abayev •
In the article, the factors that create the environment that determine the development prospects of agro-processing industry enterprises are characterized, and the author's attitude to those prospects is reported. Special attention was paid to the factors determining the market situation of agricultural processing ...