Stimulation of the application of green technologies in the production of food products
46. December 2024 2039 N. Rahimov • UOT: 338.432, 338.439, 504.06
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. ...
Regulation of production relations in the food industry
44. December 2023 9755 V. Abbasov, T. Gorchiyeva • UOT: 63.33, 330.54, 330.554
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance ...
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
44. December 2023 9961 P. Aliyev • UOT: 338.23, 338.43
The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical ...
Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain
43. April 2023 13333 H. Khalilov, S. Hajiyeva, N. Gasimova • UOT: 338.439: 338.242.2, 338.242.4
The article discusses the features of market structures in agro-food systems in modern conditions and their impact on the competitive environment. The main attention is paid to the disclosure of features in competitive conditions and mechanisms due to the development of value chains (supply chains), especially the transition ...
International experience in grain market regulation
41. October 2022 17655 J. Allahverdiyeva • UOT: 338.43, 339.5
In the article, the current situation in the grain market was considered, and the experience of foreign countries in the field of regulation of that market was analyzed. It is shown that the main producer countries engaged in the production of grain implement market intervention measures in order not to risk food security. In ...
Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development
41. October 2022 19918 F. Fikratzade, P. Aliyev • UOT: 338.43, 338.43.02
The problem of sustainability was initially analyzed in the article, then the principles of sustainable development of the agrarian field were listed, the “Three Columns” concept that combine three components of sustainability (environmental, economic and social) were presented, and the existing theories related ...