The factors affecting the implementation of innovation in food production enterprises
36. April 2021 27372 A. Mehdiyev • UOT: 338.43, 664
AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global market. The consumer behavior is changing time to time. Companies need useful and productive information for supporting the ...
Mechanism of development of material and technical base of agriculture in the conditions of market relations
32. April 2020 28485 S. Maharramova • UOT: 330. 338. 32
The article examines the current state of development of agriculture and its material and technical base. The difficulties faced by various forms of economic activity in obtaining material and technical resources in this field were considered, and scientifically substantiated proposals were given to overcome these difficulties. ...