Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain
43. April 2023 9553 N. Gasimova, S. Hajiyeva, H. Khalilov • UOT: 338.439: 338.242.2, 338.242.4
The article discusses the features of market structures in agro-food systems in modern conditions and their impact on the competitive environment. The main attention is paid to the disclosure of features in competitive conditions and mechanisms due to the development of value chains (supply chains), especially the transition ...
Directions for the development of the sunflower sector along the value chain
40. August 2022 20921 G. Bashirova • UOT: 338.435, 338.439, 633/664
The sunflower sector provides the country with vegetable oil and animal feed, which is important for meeting food needs. At the moment, due to the war between the two countries, which are the main suppliers of sunflower products to the world market, there are difficulties in supplying the market with this product. Effective ...
Empowering agricultural development through digital transformation in Azerbaijan
34. October 2020 20508 A. Museyibov, R. Huseynov, R. Huseyn • UOT: 338.33, 338.364:338.43
It is widely known that the level of Azerbaijan's non-oil export is significantly less than its existing potential. Accordingly, the government of Azerbaijan plans to increase its non-oil export to achieve export-led economic development. One of the important elements to achieve this goal is digital transformation of the ...
The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology
36. April 2021 26125 P. Aliyev • UOT: 338.23, 338.43
The article describes the calculation of the Nominal Protection Ratio (NRP), a key indicator of the MAFAP methodology developed by the Food and Agriculture Organization of the United Nations (FAO), and the interpretation of the results obtained in terms of trade policy assessment NRP is the degree to which the domestic market, ...
Directions of securing sustainable development based on innovation processes in the agro-industry
38. November 2021 22854 T. Huseynov, F. Huseynov • UDC: 338.22.01, 338.43
AbstractThe article examines the key factors for ensuring sustainable development in the agro industry based on innovation processes so that today's agriculture can compete with other sectors. Innovation is defined as the application of something new or improved (whether technology or otherwise) in products (goods or ...