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Article submission guideline

Articles can be sent to the e-mail address of the journal in a written paper version or in an electronic form.

The accompanying letter requires the authors to confirm that the articles submitted to the journal are not submitted elsewhere, not accepted for publication, and not published elsewhere (either in whole or in a significant part). At the same time, the article must be original and all authors must confirm that they have read the submitted version of the manuscript.       

 Necessary note: the author is responsible for the facts and figures contained in the published materials.

LATEST ARTICLES
Regulation of production relations in the food industry

Regulation of production relations in the food industry

21 Fevral 2024 ­ 21092 T. Gorchiyeva, V. Abbasov

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...

Prospects for the development of tea growing in Lerik district

Prospects for the development of tea growing in Lerik district

10 Mart 2022 ­ 36326 F. Guliyev

The article provides historical information on the culture of tea, as well as the prospects for the development of tea growing in Lankaran-Astara region. Scientifically grounded information on the future development of tea growing in Lerik district are also presented. 

Stimulation of agricultural innovation implementation in Azerbaijan

Stimulation of agricultural innovation implementation in Azerbaijan

29 Dekabr 2022 ­ 44115 F. Fikratzade, V. Babayeva, A. Hasanzada

The article focuses on the importance and key aspects of agricultural innovation in contemporary times, as well as the establishment of agricultural innovation systems, and explores measures to foster the implementation of innovations. Modern approaches to stimulating innovation are analyzed. The impact of modern practices that ...

Development priorities of food industry areas

Development priorities of food industry areas

21 Fevral 2022 ­ 38133 V. Abbasov, T. Gorchiyeva

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and ...