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Article submission guideline

Articles can be sent to the e-mail address of the journal in a written paper version or in an electronic form.

The accompanying letter requires the authors to confirm that the articles submitted to the journal are not submitted elsewhere, not accepted for publication, and not published elsewhere (either in whole or in a significant part). At the same time, the article must be original and all authors must confirm that they have read the submitted version of the manuscript.       

 Necessary note: the author is responsible for the facts and figures contained in the published materials.

LATEST ARTICLES
Productivity of potato varieties in Shamkir SP for years depending on the impact of global climate change

Productivity of potato varieties in Shamkir SP for years depending on the impact of global climate change

05 Mart 2022 ­ 37381 M. Nasibova, . Hikmat, I. Hasanov •

Data of getting the potato samples, which were grown in the competitive nursery of trial, with the method of clone plant breeding were summarised in the article. Clones of cultivars of “Zanra” and “Tatianka” having the best agricultural-valuable characters differed from the others. 

Development priorities of food industry areas

Development priorities of food industry areas

21 Fevral 2022 ­ 41921 T. Gorchiyeva, V. Abbasov •

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and ...

Technical and economic analysis of the impacts on the technological capabilities of the electro-hydraulic tractor suspension system

Technical and economic analysis of the impacts on the technological capabilities of the electro-hydraulic tractor suspension system

18 Fevral 2026 ­ 4437 E. Abbasov • https://doi.org/10.30546/2788-8754.47.02.2025.1025

This article examines the environmental impact of agricultural machinery and its role in increasing food production and improving working conditions. It is shown that as tractor energy efficiency increases, the percentage of engine power used during operation decreases, making it extremely difficult, and in some cases impossible, to ...

Value chain competitiveness in sheep farming: the role of institutional factors

Value chain competitiveness in sheep farming: the role of institutional factors

21 İyul 2026 ­ 2279 I. Huseynov • https://doi.org/10.30546/19023.2026.01.048.163

The article examines the impact of institutional factors on the competitiveness of the value chain in the sheep farming sector of Azerbaijan through the Value Chain Competitiveness (VCC) index. The index is built on six indicators - selection, traceability, field organizations, branding, processingexport, pasture management, and ...