Regulation of production relations in the food industry
44. December 2023 2774 V. Abbasov, T. Gorchiyeva • UOT: 63.33, 330.54, 330.554
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance ...
History, current state and prospects of development of sheep breeding in Azerbaijan
44. December 2023 2936 R. Isgandarov, Ф. Рустамов • UOT: 636/639, 338.439
The presented article examines the importance of sheep farming for human society, the benefits of lamb, the current state of sheep farming in the world, as well as the countries that are world leaders in the production of lamb and wool. Detailed information is also provided on the current situation of sheep breeding in ...
Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations
44. December 2023 2820 G. Sharifov • UOT: 006.35; 001.891; 631.1
The article discusses the experience of creating a quality management system at the Animal Husbandry Research Institute of the Ministry of Agriculture based on the requirements of the international standard ISO 9001:2015 in 2022/2023. The article describes the conceptual problems of implementing a quality management system in ...
Mechanisms for expanding access to financial means of agricultural producers
43. April 2023 2870 R. Aliyev • UOT: 338.43: 336.7, 336.77
Facilitating producers' access to financial resources plays an important role in the development of agriculture in modern conditions. The article examines the mechanisms of improving access to finance for producers operating in the agricultural sector. Theoretical approaches in this field are explained. At the same ...
Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain
43. April 2023 5823 N. Gasimova, S. Hajiyeva, H. Khalilov • UOT: 338.439: 338.242.2, 338.242.4
The article discusses the features of market structures in agro-food systems in modern conditions and their impact on the competitive environment. The main attention is paid to the disclosure of features in competitive conditions and mechanisms due to the development of value chains (supply chains), especially the transition ...
Assessment of perspectıve development factors of the agrıcultural processıng ındustry
42. December 2022 9601 Y. Abayev • UOT: 338.43, 338.45:663/664
In the article, the factors that create the environment that determine the development prospects of agro-processing industry enterprises are characterized, and the author's attitude to those prospects is reported. Special attention was paid to the factors determining the market situation of agricultural processing ...