The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan
46. December 2024 6307 A. Azimov •
This article investigates the pivotal role of agricultural cooperatives in enhancing access to essential inputs for smallholder farmers in Azerbaijan. Smallholder farmers often face significant barriers in obtaining quality seeds, fertilizers, and equipment due to high costs and fragmented supply chains. Agricultural ...
Integration of goods produced in the Republic of Azerbaijan into international e-commerce: opportunities and challenges
46. December 2024 7689 A. Gadashov •
With the expansion of digitalization, the e-commerce sector, which has gained new opportunities, plays an important role in the global market by enabling access to a wide audience with minimal resource expenditure. E-commerce has shown significant growth in recent years, and the value of e-commerce transactions worldwide is ...
Development factors of agricultural products sales markets
46. December 2024 5636 K. Javadzadeh •
The delivery of agricultural products to end consumers without loss and maintaining their quality is related to the creation of a sales infrastructure in accordance with modern requirements. The article analyzes the issues of organizing the wholesale and retail markets of agricultural products in our country, and shows the ...
Specialization of agriculture and development of the agricultural product market in the regions
46. December 2024 5628 J. Safarov, E. Guliyev •
The article discusses the development of regional agrarian markets and provision of these markets with local quality food products, production resources, and various types of services, including, development of interregional exchange, deepening of specialization of agricultural production. In addition, problems of development ...
Competition models and market forces in the agricultural sector
46. December 2024 7619 A. Bayramov •
The article describes the nature of competition, the approaches to this issue that existed in different periods. Market structures and competition models, as well as the practices of scientific analysis of these models are explained. At the same time, the manifestations of competitive forces in the agricultural sector are ...
Stimulation of the application of green technologies in the production of food products
46. December 2024 5552 N. Rahimov •
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. ...