Competition models and market forces in the agricultural sector
46. December 2024 5612 A. Bayramov • UOT: 330.34, 338.43
The article describes the nature of competition, the approaches to this issue that existed in different periods. Market structures and competition models, as well as the practices of scientific analysis of these models are explained. At the same time, the manifestations of competitive forces in the agricultural sector are ...
Stimulation of the application of green technologies in the production of food products
46. December 2024 3981 N. Rahimov • UOT: 338.432, 338.439, 504.06
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. ...
Yield curve of agricultural companies bonds as a tool for forecasting sustainable development of the industry
45. October 2024 8397 A. Popovych • UOT: 332.02, 330.322
The article considers the problem of financing environmental and social (ESG) projects in the field of agriculture through the placement of ESG bonds, which can serve as a tool for forecasting the development of the industry. In the study, when constructing the yield curve, the Nelson-Siegel model parameter estimation method ...
Opportunities to accelerate the transition to
45. October 2024 12035 E. Guliyev • UOT: 330.15, 332.362, 332.368
Abstract The article explains the main principles of green agriculture and considers the practices of transition to green development in the agrarian sector. At the same time, green transformation initiatives in Azerbaijan are analyzed and the main measures implemented in this direction are reflected. Within the framework of ...
Regulation of production relations in the food industry
44. December 2023 11755 V. Abbasov, T. Gorchiyeva • UOT: 63.33, 330.54, 330.554
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance ...
History, current state and prospects of development of sheep breeding in Azerbaijan
44. December 2023 12529 R. Isgandarov, Ф. Рустамов • UOT: 636/639, 338.439
The presented article examines the importance of sheep farming for human society, the benefits of lamb, the current state of sheep farming in the world, as well as the countries that are world leaders in the production of lamb and wool. Detailed information is also provided on the current situation of sheep breeding in ...