Specialization of agriculture and development of the agricultural product market in the regions
46. December 2024 1992 J. Safarov, E. Guliyev • UOT: 332.13, 338.436, 339.1
The article discusses the development of regional agrarian markets and provision of these markets with local quality food products, production resources, and various types of services, including, development of interregional exchange, deepening of specialization of agricultural production. In addition, problems of development ...
Stimulation of the application of green technologies in the production of food products
46. December 2024 1733 N. Rahimov • UOT: 338.432, 338.439, 504.06
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. ...
Issues on ensure of food security
41. October 2022 18797 T. Safarli • UOT: 338.439, 338.439.053 338.439.6
Food is the basis of people's health and an active lifestyle, which requires the combination of all the necessary capabilities in the appropriate orientation. The modern concept of food security is aimed at reliable long-term provision of the population with food products. The article considers food security issues as an ...
Specific features of entrepreneurship and business activity in the agricultural sector
39. February 2022 23781 R. Asgarov • UOT: 338.43, 631.15
The development of business and entrepreneurship in the agricultural sector, first of all, creates favorable conditions for the production of competitive agricultural and food products. In connection with the development of entrepreneurship in this area, it is first of all necessary to take into account the peculiarities of ...
Issue of food security in the national security system
33. July 2020 24791 E. Akbarov • UOT: 330. 338.43
The article provides information on the role of food security as an integral part of national security in providing the country's population with the necessary volume and quality of food products, as well as conditioned factors of food security. Within the framework of current paper, strengthening food security, ...
Development priorities of food industry areas
31. Januray 2020 25738 T. Gorchiyeva, V. Abbasov • UOT: 63. 33.
The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an ...