The influence of gravity factors on the formation of the export geography of agricultural products
47. July 2025 2510 Y. Akhundov • https://doi.org/10.30546/2788-8754.47.01.2025.079
This article examines the gravitational factors affecting the export of agricultural products of the Republic of Azerbaijan. The study focuses on the changes in the export volume of Azerbaijan's agricultural products during the period from 2013 to 2022. Various variables such as the Gross Domestic Product (GDP) of ...
Mathematical model of the production process in eco-agriparks and the economic efficiency of their application in the liberated territories
47. July 2025 2700 I. Ismayilov • https://doi.org/10.30546/2788-8754.47.01.2025.034
Analysis of experience and research has shown that eco-agroparks (EAP) are one of the effective solutions for increasing the sustainability and productivity of agriculture. The article establishes a model of functional relationships between the main structural units of EAPs in the conditions of the territories of Azerbaijan ...
Development factors of agricultural products sales markets
46. December 2024 6397 K. Javadzadeh •
The delivery of agricultural products to end consumers without loss and maintaining their quality is related to the creation of a sales infrastructure in accordance with modern requirements. The article analyzes the issues of organizing the wholesale and retail markets of agricultural products in our country, and shows the ...
Specialization of agriculture and development of the agricultural product market in the regions
46. December 2024 6442 J. Safarov, E. Guliyev •
The article discusses the development of regional agrarian markets and provision of these markets with local quality food products, production resources, and various types of services, including, development of interregional exchange, deepening of specialization of agricultural production. In addition, problems of development ...
Competition models and market forces in the agricultural sector
46. December 2024 8445 A. Bayramov •
The article describes the nature of competition, the approaches to this issue that existed in different periods. Market structures and competition models, as well as the practices of scientific analysis of these models are explained. At the same time, the manifestations of competitive forces in the agricultural sector are ...
Stimulation of the application of green technologies in the production of food products
46. December 2024 6340 N. Rahimov •
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. ...