Diversification of Agricultural Policy in the Republic of Azerbaijan: Economic and Agroecological Efficiency of the Cotton-Maize-Sunflower Crop Rotation Model
48. February 2026 252 K. Mammadov • https://doi.org/10.30546/2788-8754.47.02.2025.1016
Global climate change, increasing water scarcity, and growing food security risks have necessitated a reassessment of agricultural production structures. In particular, the long-term economic and agroecological unsustainability of monoculture-based production systems has positioned crop diversification as a central component ...
The role of agricultural cooperatives in achieving sustainable development challenges
48. February 2026 248 S. Akbarova • https://doi.org/10.30546/2788-8754.47.02.2025.1005
In 2015, the United Nations (UN) introduced the Sustainable Development Goals (SDGs), consisting of 17 global goals that came into effect on 1 January 2016 (UN, 2015). These goals also aim to address key global challenges such as poverty, hunger, health and well-being, gender equality, sustainable development and climate ...
Impact of climate change on agricultural sectors
46. December 2024 10382 K. Mamedova •
Climate change poses significant challenges to agriculture worldwide by affecting precipitation patterns, temperature patterns, and the frequency of extreme weather events. The article assesses the impact of these changes on agricultural sectors and considers adaptation strategies. Changes in precipitation patterns, including ...
The directions of climate change impacts on agricultural production
46. December 2024 10007 N. Muradov •
The article examines climate change and its potential impacts. The impacts of temperature increase, pests and diseases, sea level rise, carbon emissions, natural disasters, etc. on agricultural production are analyzed in detail. The climate in different regions of Azerbaijan is commented on, and it is emphasized that our ...
The impact of global climate change on food security in modern conditions
46. December 2024 10332 A. Gurbanzadeh •
The essence and characteristics of global climate changes, the manifestations of global climate changes are reflected in the article. At the same time, the factors influencing the improvement of food supply are classified in the article. The impact of global climate changes on agriculture leads to a decrease in agricultural ...
Harmful temperatures and consumption expenditure: evidence from Nigerian households
45. October 2024 16013 J. Animashaun, L. Emediegwu, N. Osadolor, O. Okoror •
This paper examines the effect of changes in temperature on households’ food expenditure in Nigeria. Using micro-data on consumption expenditure from Nigerian households, we find that extreme heat increases per capita consumption expenditure during dry seasons but not in wet seasons. Prior works show that small-scale ...