The impact of global climate change on food security in modern conditions
46. December 2024 2149 A. Gurbanzadeh • UOT: 504.32, 631.1
The essence and characteristics of global climate changes, the manifestations of global climate changes are reflected in the article. At the same time, the factors influencing the improvement of food supply are classified in the article. The impact of global climate changes on agriculture leads to a decrease in agricultural ...
Stimulation of the application of green technologies in the production of food products
46. December 2024 2140 N. Rahimov • UOT: 338.432, 338.439, 504.06
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. ...
The role of ISO standards in green transformation
46. December 2024 2409 G. Sharifov • UOT: 332.02, 504.05, 504.06
As global warming and its impacts increase, a number of international organizations including the International Organization for Standardization (ISO) have developed a number of standards, specifications, and guidelines to minimize these impacts. These documents consist of 29 standards in the ISO 14000 and 14060 series which ...
Yield curve of agricultural companies bonds as a tool for forecasting sustainable development of the industry
45. October 2024 6243 A. Popovych • UOT: 332.02, 330.322
The article considers the problem of financing environmental and social (ESG) projects in the field of agriculture through the placement of ESG bonds, which can serve as a tool for forecasting the development of the industry. In the study, when constructing the yield curve, the Nelson-Siegel model parameter estimation method ...
Seed propagation of tea plant in the conditions of climate change
45. October 2024 5234 I. Hojatov, K. Sadygova, H. Asadov • UOT: 504.32, 504.37, 631/635
The article is devoted to studying the cultivation of tea family (Thea sinensis L.) in the soil conditions of the experimental site of the Lankaran Regional Scientific Center. Climate change directly has a certain influence on the soil environment and on the reduction of moisture content. Tea seeds were grown at 60%, 70% and ...
Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain
43. April 2023 13479 H. Khalilov, S. Hajiyeva, N. Gasimova • UOT: 338.439: 338.242.2, 338.242.4
The article discusses the features of market structures in agro-food systems in modern conditions and their impact on the competitive environment. The main attention is paid to the disclosure of features in competitive conditions and mechanisms due to the development of value chains (supply chains), especially the transition ...