Regulation of production relations in the food industry
44. December 2023 3142 V. Abbasov, T. Gorchiyeva • UOT: 63.33, 330.54, 330.554
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance ...
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
44. December 2023 3285 P. Aliyev • UOT: 338.23, 338.43
The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical ...
Organization of control and audit in agriculture
43. April 2023 3141 S. Guliyeva • UOT: 33.336/63
The article analyzes the organization of control over the economic use of agricultural enterprises and state funds, ensuring control over the reliability of accounting (financial) accounting and reporting data for the timely detection of costs and losses, thefts, wastage. Also, the principles and characteristics of control in ...
Self-sufficiency in wheat and its role in food security
43. April 2023 5959 N. Shalbuzov • UOT: 338.436633/635, 338.439.68
The agricultural sector faces numerous challenges, including limited market access and the involvement of intermediaries leading to a significant price gap. To address these issues, several solutions have been implemented, such as e-commerce platforms, direct marketing channels, and policy interventions. E-commerce has the ...
Econometric assessment of economic and climatic factors affecting agricultural value added
43. April 2023 6063 T. Musayev • UOT: 330.45, 338.43
Agriculture plays an important role in the country's economy in terms of food security, economic growth and foreign trade. Many factors contribute to the increase in value added in agriculture. In the article, the effect of the trade openness index, fertilizer, average annual precipitation, average annual temperature, and ...
Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain
43. April 2023 6260 N. Gasimova, S. Hajiyeva, H. Khalilov • UOT: 338.439: 338.242.2, 338.242.4
The article discusses the features of market structures in agro-food systems in modern conditions and their impact on the competitive environment. The main attention is paid to the disclosure of features in competitive conditions and mechanisms due to the development of value chains (supply chains), especially the transition ...