Impact of climate change on agricultural sectors
46. December 2024 1841 K. Mamedova • UOT: 631.1, 632.92, 632.95
Climate change poses significant challenges to agriculture worldwide by affecting precipitation patterns, temperature patterns, and the frequency of extreme weather events. The article assesses the impact of these changes on agricultural sectors and considers adaptation strategies. Changes in precipitation patterns, including ...
The directions of climate change impacts on agricultural production
46. December 2024 1811 N. Muradov • UOT: 504.05, 504.32, 504.37, 631/635
The article examines climate change and its potential impacts. The impacts of temperature increase, pests and diseases, sea level rise, carbon emissions, natural disasters, etc. on agricultural production are analyzed in detail. The climate in different regions of Azerbaijan is commented on, and it is emphasized that our ...
The impact of global climate change on food security in modern conditions
46. December 2024 1733 A. Gurbanzadeh • UOT: 504.32, 631.1
The essence and characteristics of global climate changes, the manifestations of global climate changes are reflected in the article. At the same time, the factors influencing the improvement of food supply are classified in the article. The impact of global climate changes on agriculture leads to a decrease in agricultural ...
Specialization of agriculture and development of the agricultural product market in the regions
46. December 2024 1992 J. Safarov, E. Guliyev • UOT: 332.13, 338.436, 339.1
The article discusses the development of regional agrarian markets and provision of these markets with local quality food products, production resources, and various types of services, including, development of interregional exchange, deepening of specialization of agricultural production. In addition, problems of development ...
Competition models and market forces in the agricultural sector
46. December 2024 2528 A. Bayramov • UOT: 330.34, 338.43
The article describes the nature of competition, the approaches to this issue that existed in different periods. Market structures and competition models, as well as the practices of scientific analysis of these models are explained. At the same time, the manifestations of competitive forces in the agricultural sector are ...
Stimulation of the application of green technologies in the production of food products
46. December 2024 1733 N. Rahimov • UOT: 338.432, 338.439, 504.06
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. ...