Stimulation of the application of green technologies in the production of food products
46. December 2024 3429 N. Rahimov • UOT: 338.432, 338.439, 504.06
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. ...
The role of ISO standards in green transformation
46. December 2024 3395 G. Sharifov • UOT: 332.02, 504.05, 504.06
As global warming and its impacts increase, a number of international organizations including the International Organization for Standardization (ISO) have developed a number of standards, specifications, and guidelines to minimize these impacts. These documents consist of 29 standards in the ISO 14000 and 14060 series which ...
Harmful temperatures and consumption expenditure: evidence from Nigerian households
45. October 2024 6650 J. Animashaun, L. Emediegwu, N. Osadolor, O. Okoror • UOT: 551.58
This paper examines the effect of changes in temperature on households’ food expenditure in Nigeria. Using micro-data on consumption expenditure from Nigerian households, we find that extreme heat increases per capita consumption expenditure during dry seasons but not in wet seasons. Prior works show that small-scale ...
Assessing drought on agricultural productivity: a remote sensing approach to monitoring and adaptation
45. October 2024 7304 K. Mamedova • UOT: 332.1, 528.8, 633/635
Droughts have various impacts depending on their severity and duration. In agriculture, drought can lead to crop failure and reduced yields. In this regard, it is imperative to conduct research on the effect of drought on productivity in agriculture. Data on crop yields, spanning from individual fields to global scales, is ...
Evaluation of the effect of average annual temperature indicators on the productivity of grain crops
45. October 2024 7164 H. Khalilov • UOT: 504.32, 633.1
The study is aimed at studying the influence of the average annual level of atmospheric temperatures on the dynamics of the productivity of grain crops in the territory of Azerbaijan. The research was conducted based on the construction of a regression model with a polynomial coefficient of the dependence of the change in the ...
Regulation of production relations in the food industry
44. December 2023 11237 V. Abbasov, T. Gorchiyeva • UOT: 63.33, 330.54, 330.554
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance ...